{"id":833,"date":"2022-02-08T15:26:13","date_gmt":"2022-02-08T18:26:13","guid":{"rendered":"https:\/\/molinosbenvenuto.com.ar\/?p=833"},"modified":"2023-04-03T16:26:17","modified_gmt":"2023-04-03T19:26:17","slug":"bolo-de-queijo-japones","status":"publish","type":"post","link":"https:\/\/molinosbenvenuto.com.ar\/pt\/harina-leudante\/pastel-de-queso-japones\/","title":{"rendered":"Bolo de queijo japon\u00eas"},"content":{"rendered":"<p class=\"translation-block\">R\u00e1pido, f\u00e1cil e requintado, muito h\u00famido, arom\u00e1tico e fofo.\u2063\u2063<br><br>????????????\u2763\ufe0f\u2063<br>-250 gr. de queijo creme<br>-50 gr. manteiga<br>-100 ml. leite integral<br>-8 gemas<br>-8 claras<br>-Uma pitada de sal<br>-Suco de meio lim\u00e3o<br>-70 gr. farinha com fermento Estupenda <br>-50 gr. de amido de milho<br>-150 gr. a\u00e7\u00facar<br>-\u00bc colher de ch\u00e1 de creme de t\u00e1rtaro<br>-A\u00e7\u00facar de confeiteiro\u2063<br>\u2063<br>\u2728Batemos na batedeira o cream cheese, a manteiga e o leite por cerca de 5 minutos at\u00e9 incorporar bem.<br>\u2728Adicione as gemas e continue batendo at\u00e9 incorporar, por \u00faltimo acrescente a pitada de sal e o suco de lim\u00e3o. E continuamos batendo por mais alguns minutos.\u2063<br>\u2728Peneire a farinha, o amido e acrescente. Continuamos batendo.<br>\u2728Despeje a mistura em uma tigela grande e reserve. \u2063<br>\u2728Ligamos o forno, introduzindo um tabuleiro com \u00e1gua para que aque\u00e7a para o banho-maria seguinte. Vamos ligar a 160 graus.\u2063<br>\u2728Em uma tigela \u00e0 parte, batemos as claras at\u00e9 come\u00e7arem a espumar, nesse momento adicionamos o creme de t\u00e1rtaro e continuamos batendo. Assim que as claras come\u00e7arem a clarear, acrescente o a\u00e7\u00facar aos poucos at\u00e9 que as claras comecem a formar picos. \u2063<br>\u2728Depois de terminar de montar as claras, vamos adicionando aos poucos \u00e0 mistura anterior que hav\u00edamos reservado at\u00e9 que tudo esteja integrado. \u2063<br>\u2728Colocamos a forma dentro da assadeira com a \u00e1gua quente e levamos ao forno por 50 a 60 minutos.\u2063<br>\u2728Na hora de servir, polvilhe a\u00e7\u00facar de confeiteiro por cima.\u2063<br>\u2063<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>R\u00e1pido, f\u00e1cil y exquisito, muy h\u00famedo arom\u00e1tico y esponjoso.\u2063\u2063 ????????????\u2763\ufe0f\u2063-250 gr. de queso crema\u2063-50 gr. de manteca\u2063-100 ml. de leche entera\u2063-8 yemas\u2063-8 claras\u2063-Una pizca de sal\u2063-El zumo de medio lim\u00f3n\u2063-70 gr. de harina leudante Estupenda-50 gr. de f\u00e9cula de ma\u00edz\u2063-150 gr. de az\u00facar\u2063-\u00bc de cucharadita de cr\u00e9mor t\u00e1rtaro\u2063-Az\u00facar impalpable\u2063\u2063\u2728Batimos el queso crema, la manteca y [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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