Wheat flour production & derivatives

We are an Italian family with over 125 years of milling heritage. In 1893, our great-grandfather established his first flour mill, and in 1991, inspired by the dreams of our ancestors, we founded Molinos Benvenuto S.A. Since March 1991, we have been producing wheat flour, specialized blends for bakeries, and customized solutions for a wide range of food industries. We also produce wheat by-products for animal feed. Without you even realizing it, our flour—sold under the Estupenda and Moliben brands—has been a part of your table in bread, pasta, and cookies, made by industrial clients and bakers across Argentina and beyond. Today, we are bringing our products directly to your kitchen—the heart of your home—so you can enjoy special moments with family and friends. Thank you for welcoming us into your home. Molinos Benvenuto – Buon Appetito!
In March 1991, we began milling wheat flour, developing specially fortified blends for bakeries, and providing tailored flour solutions for a diverse range of food manufacturers. We also produce wheat by-products for animal feed.
Without realising it, you have probably enjoyed our products on your table, whether in bread, pasta or biscuits, made with our Estupenda and Moliben wheat flours by our industrial customers and bakers in Argentina and around the world.
Now, we bring our wheat flour directly to your kitchen, the heart of your home, so you can create memorable moments with family and friends. Thank you for welcoming us into your home. Benvenuto Mills – Buon Appetito!
Molinos Benvenuto ¡Buon Appetito!