We are a family-owned company that has been producing wheat flour since 1991.

In March 1991, we began milling wheat flour, developing specially fortified blends for bakeries, and providing tailored flour solutions for a diverse range of food manufacturers. We also produce wheat by-products for animal feed.
Without realising it, you have probably enjoyed our products on your table, whether in bread, pasta or biscuits, made with our Estupenda and Moliben wheat flours by our industrial customers and bakers in Argentina and around the world.
Now, we bring our wheat flour directly to your kitchen, the heart of your home, so you can create memorable moments with family and friends. Thank you for welcoming us into your home. Benvenuto Mills – Buon Appetito!
Molinos Benvenuto ¡Buon Appetito!

About us

Our milling facility is strategically located in Argentina’s main grain-producing region, allowing us to carefully select the highest-quality wheat for processing. Additionally, our proximity to Rosario—the world’s largest grain export hub —enhances both local and international logistics.

We operate a state-of-the-art milling facility equipped with cutting-edge technology, ensuring consistent product quality and reliable delivery. With a solid financial, technical, and commercial foundation, Molinos Benvenuto has expanded beyond Argentina, building commercial networks across Mercosur and beginning its global expansion.

Quality Policy

At Molinos Benvenuto, we have 30 years of experience milling wheat to produce both standard and specialty flours. We are firmly committed to maintaining consistent quality in our products, seeing it as both a strategic advantage in a competitive market and a key factor in building strong relationships with our stakeholders.

To achieve this, we have implemented a Quality Management System based on the following principles:
- Commitment to quality. Ensuring stable, year-round product consistency.
- Sustainable business practices. Fostering responsible relationships with customers and suppliers.
- Continuous improvement. Driving efficiency and innovation in production processes.
- Regulatory compliance. Adhering to all relevant laws and industry standards.

To reinforce these commitments, we have implemented and continue to maintain a Quality Management System in accordance with ISO 9001:2015 standards.

Management Team
November 2023
REV 00-00

We are a family-owned company that has been producing wheat flour since 1991.

Quality

Commitment

Laboratory