Take note 📝
Ingredients: 14 tbsp (1¾ sticks) softened butter ½ cup + 1 tbsp sugar ½ teaspoon vanilla extract Zest of ½ lemon 2 eggs 2½ cups of Estupenda 0000 flour ½ teaspoon salt ¾ cup cornstarch 2 teaspoons baking powder 26 oz (about 1½ cups) quince paste Let’s get started!
Let's get started! 👩🏻🍳👨🏻🍳 Beat the sugar and butter until white. Then add the eggs, vanilla and lemon zest. Beat well until you get an almost white cream. Sift all the dry ingredients and add them. Form a dough without kneading it, put it in a film and refrigerate for 1 hour (minimum) Find a tart pan or mold and butter and flour it. Take the dough and stretch it with a rolling pin (not too thin or too thick) Put the dough in the tart pan with the help of the rolling pin. Put the quince in the microwave until it loosens. And then you can use a sleeve or a spoon (whichever is more comfortable) Put the quince inside the dough and start making the strips with the remaining dough. If we see that the dough is too soft, we put it in the refrigerator for a few minutes. We cut strips 1 cm wide and the length we need. We assemble the lattice and paint with egg. We have a preheated oven at 180 and we cook there for 30 minutes. It comes out of the oven and we can paint it with syrup or gel.