We understand that our customers seek nutritious, high-quality products. That’s why we’ve implemented Argentina’s only grain-cleaning process of its kind, ensuring the purest wheat for our flour. Our advanced system intensely friction-cleans the wheat grain, removing its most exposed outer layer to produce higher-quality flour, in compliance with the Codex Alimentarius international food standards.
Wheat flour type 000, 0000, Tapera, and Semolina flours for large distributors,
wholesalers, manufacturers, and bakeries.
Molinos Benvenuto provides personalized technical support to our clients
throughout the production process.
We understand the growing demand for nutritious and healthy dietary products. That’s why we’ve adopted Argentina’s only advanced wheat grain cleaning process. Our technology removes the most exposed outer layer of the wheat grain, resulting in cleaner, higher-quality whole wheat flour, bran, germ, and other dietary wheat products, fully compliant with Codex Alimentarius international food standards.
We offer a diverse range of high-quality wheat flours, including types 000 and 0000, as well as our nutritious whole wheat flour. Our flours are conveniently packaged in 2.2 lbs. (1 kg.) bags, perfect for home baking and a variety of culinary creations.
Catamarca 1053, Roldán (2134), Santa Fe, Argentina | Tel/Fax: (+54) 0341 4960169 | info@molinosbenvenuto.com.ar
Diseño & Programación: Borderlain