Our ESTUPENDA TAPERA® FLOUR is specially produced for the manufacture of high-quality Empanada Dough and Tart Dough. It is a very high-quality flour with a reduced mineral content and an intense white color. It is constantly verified in our laboratory with specific analyses and visualization with microscopy and reagents. It is a product with a finer particle size than "Type 000 and 0000" flours, and the doughs made with our flour have a longer shelf life and a very pleasant presentation in the packaging due to their extreme white color. It also has excellent ease of use in the industry due to its controlled elasticity.