Available in
25 kg bags
Semolina
ESTUPENDA SEMOLINA is a top-quality product. It has a larger particle size than flours, which is clearly noticeable to the touch. Our semolina is produced through a triple process: purifying the endosperm particles (flour), calibrating their size, and purifying again with specially designed machines to guarantee that our SEMOLINA is extremely pure and has a very stable particle size.
Fresh and Dry Pasta
Our ESTUPENDA SEMOLINA is used in the manufacture of high-quality fresh and dry pasta. In fresh doughs, it prevents the release of starch into the cooking water, resulting in a more pleasant and better-tasting meal. In dry noodles, the semolina highlights the properties of the noodle, remaining more al dente and reducing the stickiness of flour noodles.
Farinaceous
Foods
ESTUPENDA semolina is highly recommended for those who produce high-quality farinaceous foods.